Oodles of Zoodles
Oodles of Zoodles, Coconut Oil, Capers, Crushed paper, Octopus + Krispy Kale.
I have committed to create more than I consume. to continue capturing my best self thru my creative feats. A fitness concept to start — an open canvas to connect to others as I connect to myself. To force feeling, vulnerability, open up + dig in. cooking is also creating. connecting to the craft of food shared + consumed. to fuel my body instead of fill it - with creativity, with connection.
Oodles of zoodles with coconut oil, capers, crushed paper, octopus + Krispy kale. tenderly twirled to chopsticks, before messily slurping excess juice bowl to mouth + finished with fingertips wiped down the sides. creativity just tastes better. The process, the journey almost more enjoyable then the outcome. But this was pretty damn good. recipe below.
A good amount of zucchini noodles (i made seconds)
1 tbsp coconut oil
1/2 tbsp capers, drained
1 can matiz octopus in oil
Handful of curly kale
Fresh cracked pepper (i use trader joes everyday seasoning)
Heat non stick pan to high
Add coconut oil + wait until smoking
Add zucchini noodles + sauté
Throw in capers to combine
Use some of oil from octopus can to glaze zoodles
Cover with lid + allow zucchini to soften
Transfer to bowl when cooked thru
Top with cracked pepper
Add tablespoon of reserved oil back to smoking hot skillet then add kale
Cover with lid. Start to brown, crisp. * Watch carefully as it crisps *
Remove as it begins to brown, just before it burns. Serve atop zoodles.
“I tenderly twirled zoodles
before messily slurping excess juice - bowl to mouth
+ finished with fingertips
wiped down the sides”
Creativity just tastes better.
The process, the journey almost more enjoyable than the outcome.
But this was pretty damn good.