Salmon + Kale Chips

Written By Olvia Young
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Salmon
Trader Joes Everything Bagel Spice
Coconut amino acids
Coconut oil
lemon juice
Tahini Kale Chips Trader joes

Place salmon in super hot pan skin side down. Cover with lid. When starts smoking—2ish minutes, add a heaping tbsp of coconut oil. Melt to deglaze pan, add everything season to top of fish + baste fish with curry coconut oil. Flip fish so spice gets crispy but NOT burnt. Cover pan. Let fish cook to medium rare. Remove salmon onto plate atop chips. squeeze 🍋 juice serve with creamy dijon mustard if desired.

Olvia Young
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shitake crusted salmon + cauliflower gnocchi
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Octopus, Squash, Radicchio