Zucchini Eggplant Parmesan

Written By Olvia Young
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Zucchini + Eggplant sliced in 1/3rds lengthwise, top to bottom
Canned tomato Sauce
Mozzarella Cheese
Parmesan Cheese
Breadcrumbs
Basil Leaves

Preheat oven to 350 degrees. Slice eggplant and zucchini lengthwise top to bottom. Microwave for 3 minutes to par cook. Can drain liquid if excess. In a baking dish put one layer eggplant and zucchini. Top with sauce. Add another layer until all vegetables are in the dish. Top with sauce, cheese, breadcrumbs and basil leaves . Bake 20 minutes until cheese browned and bubbling.

 

Olvia Young
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