Cauliflower Gnocchi Salmon Spinach Gochujang
Yes, indeed i eat a lot of salmon. Its easy to make, full of protein, good fat, and flavor. AND i always make it different —- magic out of monotony. I love how trader joes sells it pre-cut. #buy. Truth is - i get really into a lot of things. they become habit. then i get bored - and switch it up. current feelings are heavy for salmon.
Same method as always, dry pan. crisp skin. This rendition though, the coconut oil + curry powder gave the gnocchi + salmon the perfect summer tan. Sauteed spinach + cilantro topped with sweet spicy brooklyn kitchen Gochujang Sriracha. delicious.
Madras Curry Powder
Coconut amino acids
Trader Joes Cauliflower Gnocchi
Add frozen cauli gnocchi to hot pan. Cover for a 2 minutes. Place salmon in super hot pan skin side down. Cover with lid. When starts smoking—2ish minutes, add a tbsp of coconut oil+ curry powder on fish and gnocchi. Melt to deglaze pan + baste fish with coconut oil. Flip fish. Cover pan. Let cook to medium rare. Sautee gnocchi so they brown on all sides. Be sure to let seasoning, oil + aminos glaze gnocchi. They should be chewy in center and crunchy on outside like fish. Add handful of baby spinach. Remove from pan. Plate, top with cilantro + sriracha. Serve.